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Coastal Spanish Seafood

Combine an expansive coastline with two archipelagos islands, the Balearics and the Canaries, you get a wonderful array of fish and shellfish that are all elements synonymous with the Spanish diet. Cooked in the traditional spices of Spain, saffron, that support and reinforce the flavour in a typical Mediterranean diet.  Tonight make calamari with garlic and parsley followed by a delicious Fideua marisco catalana (seafood pasta paella)

Enjoy a complimentary beverage in the auditorium during the demonstration with your chef.

Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Date:
Wed, 15 Jul 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person

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Tickets

Spanish Seafood - 15 July 2020$95.00
Ticket sales close on
Tue, 14 Jul at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"