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Coastal Spain Seafood

Combine an expansive coastline with two archipelagos islands, the Balearics and the Canaries, you get a wonderful array of fish and shellfish that are all elements synonymous with the Spanish diet. Cooked in the traditional spices of Spain, saffron, known as red gold, garlic, rosemary and pimento are all essential herbs and spices that support and reinforce the flavour in a typical Mediterranean diet. In this class prepare calamari , grilled artichokes and proscuitto with a garlic lemon dressing on bruschetta followed by market fish with a bell pepper salad with cherry tomatoes, olives, capers and sherry vinaigrette.

Complimentary beverage on arrival.

Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Mark Dronjak

Mark has 30 years experience in hospitality as a chef with a freestyle approach to cooking. A devotee of the great seafood New Zealand has to offer his passionate teaching styles allows Mark to focus on the very best of seasonal produce combining flavour, texture, presentation and encouraging a visual appeal through presentation techniques.

More about Mark Dronjak

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If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Tue, 7 Apr 2020
9:00pm (approximately)
$95 per person

Book this cooking class

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Coastal Spain - 07 Apr 2020$95.00
Ticket sales close on
Mon, 6 Apr at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"