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Christmas seafood celebration

Celebrate with the Seafood School team for our final class of the year that’s been 2020. In this class cook two amazing seasonal recipes matched with Babich Black Label wine, enjoy from a complimentary platter and glass of bubbles on arrival, LAST class not to be missed. Start with delicious grilled scampi with a chilli mango dressing and baked miso salmon, black garlic and baby vegetable slaw.

Complimentary beverage on arrival.

Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm.

Furi

Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.

Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.

Apply discount code furi2020 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

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Date:
Wed, 23 Dec 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$125 per person

Book this cooking class

How many tickets?

Tickets

Christmas Seafood Celebration - 23 Dec 2020$125.00
Ticket sales close on
Tue, 22 Dec at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"