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Christmas Seafood Celebration Surf n Turf

Celebrate the season in tonight’s class and enjoy surf n turf with seasonal produce, bubbles, Babich wines and Bach Brewery Company Craft beer.  This evening you will cook 2 delicious recipes and then sit down to enjoy the wonderful flavours of the “Surf and the Turf “.  Be quick with this one……it will sell out fast.  Receive a copy of the complete NZ Seafood cookbook. Tonight cook seared scallops and pancetta with apple, fennel and citrus, followed by grilled scotch fillet, scampi and tarragon butter.

Complimentary beverage on arrival.

Bar open open from 5.30pm onwards.  Class starts promptly at 6pm.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

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Date:
Fri, 20 Dec 2019
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$120 per person
Only 8 tickets left

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Tickets

Christmas Celebration Surf & Turf - 20 Dec 2019$120.00
Ticket sales close on
Thu, 19 Dec at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"