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Celebration of Shellfish – celebrate oyster month

Oysters, Oysters, Oysters ‘Oh how we love you’ Celebrate the ultimate in decadence with a night of Oysters. Tonight your chef will show you his ‘tips and tricks’ in three delicious oyster recipes – learn the skill of shucking and preparing these truffles of the sea. In today’s class make a stunning shallot and pepper mignonette, kilpatrick oysters and three cheese oyster gratin.

Complimentary beverage on arrival.

Bar open from 5.30pm onwards.  Class starts promptly at 6pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Jamie Johnston

Jamie hails from Kent in the United Kingdom. Also known as "The garden of England", known for it's great produce. Jamie moved to Aotearoa 10 years ago and fell in love with the people, lifestyle, amazing produce and kai moana. Jamie has 20 years cooking under his belt. His first job was at Buckingham palace during his culinary school days. Since then he has worked with some of NZ's big guns. These

More about Jamie Johnston

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Date:
Fri, 13 Mar 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$120 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"