Celebration of NZ Seafood
With the celebratory season just around the corner. Enjoy fresh new ways to cook using in-season produce bringing summertime flavours into your cooking. Tonday cook 2 delicious recipes. Complete the evening with a seasonal dessert to refresh the palate and celebrate the upcoming festivities. Sashimi of white fish with a yuzu soy dressing, radish and coriander, finished with Pan fried market fish, roasted kumara and a gazpacho salsa.
Complimentary beverage on arrival.
Arrive anytime from 2.45pm onwards. Class starts promptly at 3pm.
BUNDLE AND SAVE - In today’s class we have a fantastic Seafood Masterclass Class Special! Add a Stanely and Rogers Cast iron 30 cm frying pan to your class booking for just $79.99 (saving you 20% off the RRP $99.99) from the SHOP along the top menu bar.
Apply discount code CooksPan to your class booking at the cart stage and collect your Cooks pan on the day. You can view our full range of kitchen essentials in the online SHOP.
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Jamie hails from Kent in the United Kingdom. Also known as "The garden of England", known for it's great produce. Jamie moved to Aotearoa 10 years ago and fell in love with the people, lifestyle, amazing produce and kai moana. Jamie has 20 years cooking under his belt. His first job was at Buckingham palace during his culinary school days. Since then he has worked with some of NZ's big guns. TheseMore about Jamie Johnston
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Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
What an awesome evening. Great food, company and entertainment. Wonderful chef – approachable, knowledgeable and passionate about the food.
The recipes catered for all skill types so we all had something to do which was great. Thoroughly enjoyed the evening and the wine matching was perfect.
Fast and Fresh Seafood. Wow! This was an excellent class, have never had so much fun with food! Thanks for a great evening and experience.
I enjoyed the first class so much I have been to 3 more! A great way to improve your seafood cooking skills and have a fun night at the same time.
A great way to enjoy a relaxed and entertaining Sunday brunch with a difference. We invited along some friends and created our own bench of 5.
My partner brought me a gift voucher – possibly self interest involved but I have gone on to cook the recipes plenty of times at home. She is impressed!
I think it’s excellent value and three hours of fun entertainment, great food and you get to make some new friends.
The Filleting class is amazing! Chef John Campbell is entertaining and incredibly helpful. We enjoyed a delicious lunch and I can now fillet the catch!
I am so impressed with value for money. Thoroughly enjoyed the chefs presentation, then it was fab to get a chance to make and eat it.
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.