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Celebration of NZ Seafood

With the celebratory season just around the corner. Enjoy fresh new ways to cook using in-season produce bringing summertime flavours into your cooking.  Tonight cook 2 delicious recipes. Complete the evening with a seasonal dessert to refresh the palate and celebrate the upcoming festivities. Sashimi of white fish with a yuzu soy dressing, radish and coriander, finished with Pan fried market fish, roasted kumara and a gazpacho salsa.

Complimentary beverage on arrival.

Arrive anytime from 2.45pm onwards.  Class starts promptly at 3pm.

BUNDLE AND SAVE - In today’s class we have a fantastic Seafood Masterclass Class Special! Add a Stanely and Rogers Cast iron 30 cm frying pan to your class booking for just $79.99  (saving you 20% off the RRP $99.99) from the SHOP along the top menu bar.

Apply discount code CooksPan  to your class booking at the cart stage and collect your Cooks pan on the day.  You can view our full range of kitchen essentials in the online SHOP.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Sat, 21 Nov 2020
6:00pm (approximately)
$110 per person

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Celebration of NZ Seafood - 21 Nov 2020$110.00
Ticket sales close on
Fri, 20 Nov at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"