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Celebration of NZ Seafood

With the celebratory season just around the corner. Enjoy fresh new ways to cook using in-season produce bringing summertime flavours into your cooking.  Tonday cook 2 delicious recipes. Complete the evening with a seasonal dessert to refresh the palate and celebrate the upcoming festivities. Sashimi of white fish with a yuzu soy dressing, radish and coriander, finished with Pan fried market fish, roasted kumara and a gazpacho salsa.

Complimentary beverage on arrival.

Arrive anytime from 2.45pm onwards.  Class starts promptly at 3pm.

BUNDLE AND SAVE - In today’s class we have a fantastic Seafood Masterclass Class Special! Add a Stanely and Rogers Cast iron 30 cm frying pan to your class booking for just $79.99  (saving you 20% off the RRP $99.99) from the SHOP along the top menu bar.

Apply discount code CooksPan  to your class booking at the cart stage and collect your Cooks pan on the day.  You can view our full range of kitchen essentials in the online SHOP.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Jamie Johnston

Jamie hails from Kent in the United Kingdom. Also known as "The garden of England", known for it's great produce. Jamie moved to Aotearoa 10 years ago and fell in love with the people, lifestyle, amazing produce and kai moana. Jamie has 20 years cooking under his belt. His first job was at Buckingham palace during his culinary school days. Since then he has worked with some of NZ's big guns. These

More about Jamie Johnston

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Back to all Classes

Sat, 21 Nov 2020
6:00pm (approximately)
$110 per person
Only 4 tickets left
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"