BIG BITES ON A BUDGET
2½ hr class. Look, Cook & Eat.
Having seafood as a part of a balanced diet doesn’t have to break bank, but it can fill your belly! In this class chef will show you how to make two quick and easy seafood recipes using inexpensive but tasty ingredients to feed you on a budget, that are healthy, filling, and easy to cook in no time at all. Tonight Chef Jamie from Judge Bao will be cooking two fantastic recipes Sichuan braised fish soup and Hong Kong Hawker style fish ball curry.
Complimentary Beverage on arrival.
Bar open from 6pm. Class starts promptly at 6.30pm.
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Your Chef
Judge Bao
“My chef life began when I was 15 with a strong focus on western and European cuisines. I wanted to learn something new and broaden my culinary repertoire. I love Asian foods and was fascinated with the Chinese home cooking Debbie would make for me after my night shifts.
More about Judge BaoHave a question?
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Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.
