
BIG BITES ON A BUDGET
2½ hr class. Look, Cook & Eat.
Having seafood as a part of a balanced diet doesn’t have to break bank, but it can fill your belly! In this class chef will show you how to make two quick and easy seafood recipes using inexpensive but tasty ingredients to feed you on a budget, that are healthy, filling, and easy to cook in no time at all.
Complimentary Beverage on arrival.
Bar open from 6pm. Class starts promptly at 6.30pm.
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Your Chef
Judge Bao
“My chef life began when I was 15 with a strong focus on western and European cuisines. I wanted to learn something new and broaden my culinary repertoire. I love Asian foods and was fascinated with the Chinese home cooking Debbie would make for me after my night shifts.
More about Judge BaoHave a question?
If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).
Book this cooking class
How many tickets?Mon, 21 May at 1:00am
Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand