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Bento Box Lunch

2½ hour class.  Fresh salmon, tuna maki rolls, seasonal salad and free range eggs presented with design and flair to premium effect.  With a focus on colour, texture and vibrancy the recipes will also include complementary sauces to add a zing.

Complimentary Beverage on arrival.

Bar open from 10.45am.  Class starts promptly at 11am.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Akira Kugue

Akira Kugue trained in Gion, Kyoto. Moving to Auckland Akira ran Auckland's downtown sushi bar in Seamart prior to opening Gion restaurant in Parnell.

More about Akira Kugue

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Sun, 2 Dec 2018
1:30pm (approximately)
$80 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"