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Bento Box Lunch

2½ hour class.  Fresh salmon, tuna maki rolls, seasonal salad and free range eggs presented with design and flair to premium effect.  With a focus on colour, texture and vibrancy the recipes will also include complementary sauces to add a zing.

Complimentary Beverage on arrival.

Bar open from 10.45am.  Class starts promptly at 11am.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Akira Kugue

Akira Kugue trained in Gion, Kyoto. Moving to Auckland Akira ran Auckland's downtown sushi bar in Seamart prior to opening Gion restaurant in Parnell.

More about Akira Kugue

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Date:
Sun, 2 Dec 2018
Starting:
11:00am
Finishing:
1:30pm (approximately)
Price:
$80 per person

Book this cooking class

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Tickets

Bento Box - 02 Dec 2018$80.00
Ticket sales close on
Fri, 30 Nov at 1:00am

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"