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Auckland Fish Market Presents – Market Galley

From Eastern to western cuisine a great fusion of local produce and New Zealand seafood, from family favourites to sophisticated seafood dishes.  Tonight you will be cooking pan roasted gurnard with a chilli and cashew relish with braised Hijiki PLUS a delicious Cloudy Bay clam and bacon chowder – New England style.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Wed, 31 Jul 2019
8:30pm (approximately)
$80 per person

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Market Galley - 31st July 2019$80.00
Ticket sales close on
Tue, 30 Jul at 11:00am

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"