
Auckland Fish Market Presents – Market Galley
From Eastern to western cuisine a great fusion of local produce and New Zealand seafood, from family favourites to sophisticated seafood dishes. Tonight you will be cooking pan roasted gurnard with a chilli and cashew relish with braised Hijiki plus a delicious Cloudy Bay clam and bacon chowder – New England style.
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Have a question?
If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).
Date:
Wed, 31 Jul 2019
Chef:
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.
Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand