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Auckland Fish Market presents – Ika Bowl

“Islands apart, oceans between. Ika Bowl gives you a modern take on the Polynesian classic raw fish. Influences of Cook Island Ika Mata, Hawaiian Poke and Samoan Oka. Navigate with us through taste and experience local flavours.” Tonight learn from the team, two great dishes, start with the popular Fiery Irie,  king salmon bowl with radish, edamame, chilli and a sriracha aioli, followed by a traditional family market fresh raw fish bowl.

Complimentary beverage on arrival.

Bar open from 5.30pm onwards.  Class starts promptly at 6pm

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Tue, 23 Jul 2019
8:30pm (approximately)
$80 per person

Book this cooking class

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Ika Bowl - 23 July 2019$80.00
Ticket sales close on
Mon, 22 Jul at 11:00am

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"