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AMERICAN STREET FOOD

2½ hour class.  Completely ‘on trend’, whether you love it or you love to hate it, there is no denying that America’s mouth-watering street food hits the spot every time.  From the food trucks that line the beachfront in California, all the way to the city centre stalls of New York, the United States has a huge array of food to choose from.  Street food has exploded in recent years.  Learn how to make 3 street style seafood dishes tonight for you and your friends to enjoy. Tonight you will be cooking fish taco bowl with a mango salsa.  Crispy fried calamari , jalapenos, charred corn and chilli tomato PLUS  Sriracha honey sweet popcorn shrimp with green onions and sesame.

Complimentary beverage on arrival.

Bar open from 5.30pm.  Class starts promptly at 6pm.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Fri, 16 Nov 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"