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3 Cuisines 3 Beers

When foods with gills, fins, tentacles and shells are on the menu, most of us default to wine. And for good reason; a subtle white or light-bodied red is a stress-free choice that pairs well with a variety of seafood delicacies. Beer is a bit trickier, but the payoff can be greater. When matched well, the right brew elevates and accentuates the flavours of many common seafood dishes. In today’s class you will cook 3 easy seafood recipes each will be perfectly matched with the nectar of the gods BEER!

Complimentary beverage on arrival.

Bar open from 2.30pm.  Class starts promptly at 3pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Date:
Sat, 19 Oct 2019
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$110 per person

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Tickets

3 Cuisines 3 Beers - 19th Oct 2019$110.00
Ticket sales close on
Fri, 18 Oct at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"