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3 Cuisines 3 beers

When foods with gills, fins, tentacles and shells are on the menu, most of us default to wine. And for good reason; a subtle white or light-bodied red is a stress-free choice that pairs well with a variety of seafood delicacies. Beer is a bit trickier, but the payoff can be greater. When matched well, the right brew elevates and accentuates the flavours of many common seafood dishes. In today’s class you will cook 3 easy seafood recipes that go perfect with the nectar of the gods BEER! On the menu is market fish sashimi, steamed shellfish and spiced seafood burritos.

Complimentary beverage on arrival.

Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm.

Furi

Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.

Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.

Apply discount code furi2021 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Date:
Fri, 8 Jan 2021
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$110 per person

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3 Cuisines 3 Beers - 08 Jan 2021$110.00
Ticket sales close on
Thu, 7 Jan at 1:00am

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"