Ruby Fish

Check out the fresh Ruby Fish on display downstairs at Seafood Central @ the Auckland Fish Market.  At only $8.95/kg with FREE filleting – you can’t go past this for your Monday fish dish.  With a firm fillet texture that holds it’s shape when cooked, Ruby Fish is perfect to use in any recipe that calls for: poaching, smoking, steaming, baking or frying.  Try it matched with Mediterranean flavours in this recipe from Chef Marco Edwardes. http://aucklandseafoodschool.co.nz/recipes/seasonal-seafood-flavours-mediterranean/


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