Auckland Seafood School Blog

We welcome Lemon Fresh to the Auckland Seafood School sponsorship fold – it is wonderful to have you on board.  Lemon Fresh produce 245ml sachet packets of Lemony and Limey goodness – pure 100% squeezed juice.  ONLY JUICE – not from concentrate.  Perfect for your cocktails, cooking, dressing, healthy drinks – and without a doubt…SEAFOOD. […]

Check out our new dining table features at the Seafood School. One of our very talented staff, Aimee, has been spreading her creative influence at the School. The first terrarium was developed by botanist Nathanial Bagshaw Ward in 1842 when he accidentally left one of his jars unattended. A fern seed grew and germinated into […]

Thanks Sandy for sending us a photo of your fish cakes recipe.  Sandy purchased a copy of the cookbook last week and is already recreating her version of the recipes at home.  The wonderful thing about this recipe (apart from the obvious delicious fish cakes – where you can use any soft white fish available) […]

Chef Colin Doyle enjoyed a wonderful few weeks away recently visiting Turkey and Italy.  He shares some of his foodie travel stories with us: “The outdoor markets of Catania come alive in the morning with sellers showing their wares.  The array of seafood, displayed on huge marble slabs of ice is completely sold by lunchtime. […]

Chef Colin Doyle enjoyed a wonderful few weeks away recently visiting Turkey and Italy.  He shares some of his foodie travel stories with us: “In the back streets of Istanbul I came across the most amazing Turkish pizza. All the master pizza makers have smooth arms because they test the heat of their wood fired […]