Auckland Seafood School Blog

Check out our new dining table features at the Seafood School. One of our very talented staff, Aimee, has been spreading her creative influence at the School. The first terrarium was developed by botanist Nathanial Bagshaw Ward in 1842 when he accidentally left one of his jars unattended. A fern seed grew and germinated into […]

Thanks Sandy for sending us a photo of your fish cakes recipe.  Sandy purchased a copy of the cookbook last week and is already recreating her version of the recipes at home.  The wonderful thing about this recipe (apart from the obvious delicious fish cakes – where you can use any soft white fish available) […]

Chef Colin Doyle enjoyed a wonderful few weeks away recently visiting Turkey and Italy.  He shares some of his foodie travel stories with us: “The outdoor markets of Catania come alive in the morning with sellers showing their wares.  The array of seafood, displayed on huge marble slabs of ice is completely sold by lunchtime. […]

Chef Colin Doyle enjoyed a wonderful few weeks away recently visiting Turkey and Italy.  He shares some of his foodie travel stories with us: “In the back streets of Istanbul I came across the most amazing Turkish pizza. All the master pizza makers have smooth arms because they test the heat of their wood fired […]

Precision Seafood Harvesting (a Sanford joint venture research project in conjunction with Aotearoa Fisheries, Sanford, Sealord and the Ministry of Primary Industries) was last night named New Zealand’s  Supreme Innovator and won the Sustainability & Clean-tech award at the 2014 New Zealand Innovators Awards.  The win is a testament to the collaboration, innovation and commitment […]