Blog Category:  Tips

We welcome Lemon Fresh to the Auckland Seafood School sponsorship fold – it is wonderful to have you on board.  Lemon Fresh produce 245ml sachet packets of Lemony and Limey goodness – pure 100% squeezed juice.  ONLY JUICE – not from concentrate.  Perfect for your cocktails, cooking, dressing, healthy drinks – and without a doubt…SEAFOOD. […]

Check out our new dining table features at the Seafood School. One of our very talented staff, Aimee, has been spreading her creative influence at the School. The first terrarium was developed by botanist Nathanial Bagshaw Ward in 1842 when he accidentally left one of his jars unattended. A fern seed grew and germinated into […]

Chef Mark Dronjak from Auckland Seafood School shows you how to cook NZ clams in a light citrus and cream sauce.  Fresh clams are available alongside NZ Greenshell mussels and pipis (weather permitting) downstairs at Seafood Central.