Auckland Seafood School » Cooking Tips

How to cook NZ clams YouTube clip

Jo Cooper — Sun, 20 Jul 2014 21:55:26 +0000

Chef Mark Dronjak from Auckland Seafood School shows you how to cook NZ clams in a light citrus and cream sauce. Fresh clams are available alongside NZ Greenshell mussels and pipis (weather permitting) downstairs at Seafood Central.

The post How to cook NZ clams YouTube clip appeared first on Auckland Seafood School.

How to cook a Kingfish steak on the BBQ Youtube clip

Jo Cooper — Tue, 08 Jul 2014 23:31:02 +0000

Chef Petra New shares her tips and techniques on how to grill a Kingfish steak on the BBQ. Seafood Central at the Auckland Fish Market has a variety of fish steak species available to purchase or purchase a whole fish (amazing value) and ask the fishmonger to cut into steaks for you while you wait (FOC!).

The post How to cook a Kingfish steak on the BBQ Youtube clip appeared first on Auckland Seafood School.

YouTube clip on what to look for when purchasing a fish and how to tell when fish is fresh

Jo Cooper — Fri, 04 Jul 2014 03:37:36 +0000

Chef Petra New will show you the ultimate way to tell when fish is fresh and what to look for when you purchase fish. Today Petra has a whole gurnard supplied by Seafood Central at the Auckland Fish Market. They have an amazing display of whole fish to choose and purchase and are more than happy to fillet the fish FOC while you wait.

The post YouTube clip on what to look for when purchasing a fish and how to tell when fish is fresh appeared first on Auckland Seafood School.

You tube clip on How to prepare and bake a whole Gurnard.

Jo Cooper — Fri, 04 Jul 2014 03:27:04 +0000

Chef Mark Dronjak, one of the talented Auckland Seafood School chefs will show you have to gut and clean a whole gurnard and then cook in the oven with some delicious flavours. Seafood Central at the Auckland Fish Market provided us with the whole gurnard – check out their whole fish section where you can select from a variety of whole fish (and if you would like them to they will fillet for you FOC while you wait).

The post You tube clip on How to prepare and bake a whole Gurnard. appeared first on Auckland Seafood School.

How to fillet a tarakihi with Chef John Campbell

Jo Cooper — Thu, 03 Jul 2014 03:43:39 +0000

Check out this video from John Campbell showing you how to fillet a tarakihi at the Auckland Seafood School. For more information on filleting fish come along to one of John’s Filleting and Smoking classes every second month on a Saturday at the School.

The post How to fillet a tarakihi with Chef John Campbell appeared first on Auckland Seafood School.