Chef Mark Dronjak from Auckland Seafood School shows you how to cook NZ clams in a light citrus and cream sauce. Fresh clams are available alongside NZ Greenshell mussels and pipis (weather permitting) downstairs at Seafood Central.
Blog Category: Cooking Tips
Chef Petra New shares her tips and techniques on how to grill a Kingfish steak on the BBQ. Seafood Central at the Auckland Fish Market has a variety of fish steak species available to purchase or purchase a whole fish (amazing value) and ask the fishmonger to cut into steaks for you while you wait […]
Chef Petra New will show you the ultimate way to tell when fish is fresh and what to look for when you purchase fish. Today Petra has a whole gurnard supplied by Seafood Central at the Auckland Fish Market. They have an amazing display of whole fish to choose and purchase and are more than […]
Chef Mark Dronjak, one of the talented Auckland Seafood School chefs will show you have to gut and clean a whole gurnard and then cook in the oven with some delicious flavours. Seafood Central at the Auckland Fish Market provided us with the whole gurnard – check out their whole fish section where you can […]