Auckland Seafood School Blog

We are excited about the Auckland Seafood Festival which is held over Auckland Anniversary weekend (Friday 29 Jan – Monday 1st Feb) Auckland Seafood School will be running free cooking demonstrations during the day in the Electrolux Cooking Theatre. The Auckland Fish Market will have stall selling Grilled NZ crayfish ½ tail with a choice […]

Check out the fresh Ruby Fish on display downstairs at Seafood Central @ the Auckland Fish Market.  At only $8.95/kg with FREE filleting – you can’t go past this for your Monday fish dish.  With a firm fillet texture that holds it’s shape when cooked, Ruby Fish is perfect to use in any recipe that […]

Wow – look what just arrived at the Seafood School…. ABE’s Marmite Bagel Crisps!  A unique product with a unique taste…another world first!  Launch Date is 2nd March.  We get to taste test them now….  Thanks ABE’s for your ongoing support of the Auckland Seafood School.

We welcome Lemon Fresh to the Auckland Seafood School sponsorship fold – it is wonderful to have you on board.  Lemon Fresh produce 245ml sachet packets of Lemony and Limey goodness – pure 100% squeezed juice.  ONLY JUICE – not from concentrate.  Perfect for your cocktails, cooking, dressing, healthy drinks – and without a doubt…SEAFOOD. […]

Check out our new dining table features at the Seafood School. One of our very talented staff, Aimee, has been spreading her creative influence at the School. The first terrarium was developed by botanist Nathanial Bagshaw Ward in 1842 when he accidentally left one of his jars unattended. A fern seed grew and germinated into […]