Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

Browse Cooking Classes


  • Book your cooking class

    Browse through our classes, choose your favourite then book online

  • An experience your friends & family will love!
  • Corporate Events & Team building

    A unique twist on team building, staff functions, & seminar events !

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

View all recipes

NZ Salmon and Scampi, Lemon Potatoes, Leek and Vanilla Beurre Blanc

A little something special…. Serves:  4.  Chef:  Marco Edwardes 4 x 120gm Salmon, skin on 4 scampi tails, de-veined and shell removed (1 per person) 20gm butter ½ large or 1 small leek, sliced and washed Lupi Extra Virgin Olive oil Salt and pepper Lemon potato, recipe below Vanilla Beurre Blanc, recipe below Method: 1. […]

Grilled Fresh Fish Fillets, Summer Vegetable Salad with Cannellini Bean Purée

Chef Marco Edwardes from Te Whau Vineyards shares the perfect BBQ fish recipe served with a summer salad. Serves:  4.  Chef:  Marco Edwardes 4 x 160gm snapper fillets (or other fresh white fish fillets), skin on 1 tsp smoked paprika Salt and pepper 3 tbsp Lupi Extra Virgin olive oil 1 lemon, quartered for garnish […]

Home Smoked Salmon, Cherry Tomato and Fennel Salad

Chef, foodwriter, judge and advisor Ray McVinnie shared this home smoked salmon and seasonal salad recipe with us.  Perfect for summer brunch, lunch or evening. Serves:  4.  Chef:  Ray McVinnie Salmon 4 tbsp brown sugar 3 tbsp extra virgin olive oil 1 tsp flaky sea salt 600gm fresh salmon fillet, skin on 1 handful natural […]