Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

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Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

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Prawn rice paper rolls with lemongrass dipping sauce

This recipe never gets old…especially when slightly reinvented with a lemongrass, lime, sweet chilli dipping sauce.  Try making the recipe with your children over the weekend – great fun to make and delicious for everyone to enjoy. Serves:  4.  Chef:  Petra New 8 prawns, raw Splash of non-scented oil (i.e. canola, soy, rice bran) ½ […]

Crispy skin market fish fillets with curried pakora and minted yoghurt dressing

Feel free to use any freshly caught/purchased white fish fillets in this recipe. Serves:  4.  Chef:  Petra New 4 x 180gm market fresh fillets, Skin on eg: Alfonsino, Tarakihi, Snapper 1 lemon, zested Splash of Lupi Extra Virgin Olive Oil 1 tbsp Italian parsley, chopped Juice from the zested lemon 1 tsp fennel seeds 1 […]

Crispy Gurnard fillets, parmesan cheddar wafer, preserved lemon mayonnaise, julienne salad

Chef Mark Dronjak adds texture to his gurnard recipe with a crunchy cheese wafer and crisp julienne salad.  Preserved lemon mayonnaise adds zest to complete the dish. Serves:  4.  Chef:  Mark Dronjak 500gm market fresh gurnard fillets, boned and skin on (scaled), 120gm p/p (approx.) Lupi Extra Virgin Olive oil, as required Salt and cracked […]