SEAFOOD COOKING CLASSES

Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

Browse Cooking Classes

AUCKLAND SEAFOOD SCHOOL HAS BEEN SHARING SEAFOOD RECIPES SINCE 2004

x
  • Book your cooking class

    Browse through our classes, choose your favourite then book online

  • An experience your friends & family will love!
  • Corporate Events & Team building

    A unique twist on team building, staff functions, & seminar events !

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

View all recipes

Prawn and Chorizo Skewers, Piri Piri Sauce and Grilled Citrus

Freshly made piri piri sauce and grilled citrus add a spicy citrus kick to the prawn skewers. Serves:  4.  Chef:  Steve Roberts 24 prawn cutlets 3 chorizo sausages, cut into 24 rounds Lupi Extra Virgin Olive Oil, for brushing 12 skewers, soaked in water 2 lemons, cut in half Piri piri sauce 1 clove garlic, […]

Crispy Skin Snapper, Cauliflower Puree, Rosemary and Oregano Butter, Grilled Scampi

Chef Steve Roberts created something special for his recent Valentines Day cooking class. Serves:  4.  Chef:  Steve Roberts 1 small or ½ large cauliflower, chopped 250ml cream 700ml Foundation Foods chicken stock 20gm butter Salt and pepper, for seasoning 4 x 180gm snapper fillets, skin on, bone out 4 whole scampi Lupi Extra Virgin Olive […]

NZ Salmon and Scampi, Lemon Potatoes, Leek and Vanilla Beurre Blanc

A little something special…. Serves:  4.  Chef:  Marco Edwardes 4 x 120gm Salmon, skin on 4 scampi tails, de-veined and shell removed (1 per person) 20gm butter ½ large or 1 small leek, sliced and washed Lupi Extra Virgin Olive oil Salt and pepper Lemon potato, recipe below Vanilla Beurre Blanc, recipe below Method: 1. […]