Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

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Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

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Prawn and Chorizo Skewers, Piri Piri Sauce and Grilled Citrus

Freshly made piri piri sauce and grilled citrus add a spicy citrus kick to the prawn skewers. Serves:  4.  Chef:  Steve Roberts 24 prawn cutlets 3 chorizo sausages, cut into 24 rounds Lupi Extra Virgin Olive Oil, for brushing 12 skewers, soaked in water 2 lemons, cut in half Piri piri sauce 1 clove garlic, […]

Crispy Skin Snapper, Cauliflower Puree, Rosemary and Oregano Butter, Grilled Scampi

Chef Steve Roberts created something special for his recent Valentines Day cooking class. Serves:  4.  Chef:  Steve Roberts 1 small or ½ large cauliflower, chopped 250ml cream 700ml Foundation Foods chicken stock 20gm butter Salt and pepper, for seasoning 4 x 180gm snapper fillets, skin on, bone out 4 whole scampi Lupi Extra Virgin Olive […]

NZ Salmon and Scampi, Lemon Potatoes, Leek and Vanilla Beurre Blanc

A little something special…. Serves:  4.  Chef:  Marco Edwardes 4 x 120gm Salmon, skin on 4 scampi tails, de-veined and shell removed (1 per person) 20gm butter ½ large or 1 small leek, sliced and washed Lupi Extra Virgin Olive oil Salt and pepper Lemon potato, recipe below Vanilla Beurre Blanc, recipe below Method: 1. […]