Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

Browse Cooking Classes


  • Book your cooking class

    Browse through our classes, choose your favourite then book online

  • An experience your friends & family will love!
  • Corporate Events & Team building

    A unique twist on team building, staff functions, & seminar events !

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

View all recipes

Home Smoked Salmon, Cherry Tomato and Fennel Salad

Chef, foodwriter, judge and advisor Ray McVinnie shared this home smoked salmon and seasonal salad recipe with us.  Perfect for summer brunch, lunch or evening. Serves:  4.  Chef:  Ray McVinnie Salmon 4 tbsp brown sugar 3 tbsp extra virgin olive oil 1 tsp flaky sea salt 600gm fresh salmon fillet, skin on 1 handful natural […]

Market Fresh fish with asparagus spears and a crayfish and fish stock reduction

NZ summer time diving means crayfish….this recipe utilises the crayfish bodies to create an unctuous full flavoured sauce to serve with the fresh catch. Serves:  4.  Chef:  Mark Dronjak 2 whole crayfish shells/bodies, broken and cut into manageable pieces Oil 1 litre fresh fish stock 4 x 150gm market fresh fish fillets, skinned and boned […]

Coconut Crusted Prawns with Pineapple Salsa

The flavours of the Caribbean are brought to life in a pineapple salsa served alongside crispy coconut prawns. Serves:  4.  Chef:  Colin Doyle 24 large raw prawn cutlets, cleaned ¼ tsp cayenne pepper ½ cup cornflour 1 egg, beaten ¾ cup unsweetened threaded coconut ½ pineapple, cored & finely diced 2 tbsp brown sugar 2 […]