SEAFOOD COOKING CLASSES

Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

Browse Cooking Classes

AUCKLAND SEAFOOD SCHOOL HAS BEEN SHARING SEAFOOD RECIPES SINCE 2004

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  • Book your cooking class

    Browse through our classes, choose your favourite then book online

  • An experience your friends & family will love!
  • Corporate Events & Team building

    A unique twist on team building, staff functions, & seminar events !

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

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Paella

Why not try this simple paella recipe over the weekend.  Cooked in one pot or pan, serve straight to the table alongside a glass of chilled white wine.  You can use any type of seafood available and adapt the recipe to suit.  It will become your own version of a family favourite. Serves:  4-6.  Chef: […]

Roast Harissa prawns with flat bread and mint yoghurt

Freshly made harissa paste adds a burst of flavour to these filled prawn flatbreads.  The citrus mint yoghurt completes the flavour combination.  You can also replace the prawns with cubes of freshly cooked white fish instead. Serves:  4.  Chef:  Mark Southon 20 raw prawn cutlets, tail removed 10gm mint 100ml natural yoghurt Salt and pepper […]

Kingfish steaks with ginger soy chilli sauce

Kingfish is perfect for this recipe as it can hold it’s own next to the bold Asian style flavours in the marinade and sauce. Serves:  6.  Chef:  Mark Southon. 6 kingfish (or broadbill) steaks 4 tsp Shaoxing wine 4 tsp Kikkoman soy sauce 1 knob ginger, finely chopped Peanut oil Garnish: 1 handful coriander, picked […]