SEAFOOD COOKING CLASSES

Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

Browse Cooking Classes

AUCKLAND SEAFOOD SCHOOL HAS BEEN SHARING SEAFOOD RECIPES SINCE 2004

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  • Book your cooking class

    Browse through our classes, choose your favourite then book online

  • An experience your friends & family will love!
  • Corporate Events & Team building

    A unique twist on team building, staff functions, & seminar events !

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

View all recipes

Chilli squid and fish with Thai flavours and green beans with sticky rice

Extra chilli in the sauce will add a kick to this fish & squid recipe.  Matched with garlic, palm sugar, fresh turmeric, fish sauce & mint and a crunch from the nuts & vegetables. Serves:  4.  Chef:  John Campbell 60gm squid per person, cleaned 100gm firm white fish per person, skin off 300gm green beans, […]

Prawn and Pork dumplings with Nam Jim dipping sauce and vegetable ribbons

Our Night Market and Asian Fusion classes are proving incredibly popular.  Chef Mark Dronjak shared his prawn & pork dumpling recipe in his July Night Market class.  Why not try it? Serves:  4.  Chef:  Mark Dronjak 250gm pork mince (lean) 200gm raw prawn meat, finely diced 6 Chinese garlic chives, finely chopped 3 garlic cloves, […]

Grilled Snapper Fillets, Warm Tomato and Olive Salad with Fennel Puree

Chef Marco Edwardes created a little something special in his recent ‘Fizz & Fins’ Masterclass. Serves:  4.  Chef:  Marco Edwardes 480gm Snapper fillets, skin on 1 lemon, quartered for garnish Salt and pepper Tomato and Olive Salad 40ml Lupi Extra Virgin Olive oil 1 punnet mixed red and yellow cherry tomatoes, halved 60gm green and […]