Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

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Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

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Saveur Duck, ginger wine, spices, sweet & sour red cabbage & potato mash

Chef Mark Dronjak created this recipe for our Christmas ‘Fins & Feathers’ class on 22nd December.  The guests could not stop raving about how delicious it was! Serves:  4.  Chef:  Mark Donjak 4 Saveur Duck legs, leg and thigh 150ml ginger wine 200ml ginger beer 350ml Foundation Foods Chicken stock 2 cinnamon quills, left whole […]

Smoked salmon quesadillas

This recipe is a perfect finger food starter and easy to eat with a beer in hand while everyone socialises around the BBQ.  As a variation, try the recipe with any smoked fish or smoked mussels. An image from The New Zealand Seafood Cookbook by Auckland Seafood School.  Food photography by Sean Shadbolt. Published by […]

Almond Crumbed Gurnard, Fennel and Orange Salad, Curry Aioli

Chef Marco Edwardes inspired us with this recipe in his recent ‘New Zealand Seafood on a Plate’ cooking class.  Crispy almond coated fish fillets served with the crunch of a fennel orange salad alongside a light curry aioli. Serves:  4 (entree size).  Chef:  Marco Edwardes 4 x 120gm gurnard fillets, boned & skin off 120ml […]