SEAFOOD COOKING CLASSES

Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

Browse Cooking Classes

AUCKLAND SEAFOOD SCHOOL HAS BEEN SHARING SEAFOOD RECIPES SINCE 2004

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  • Book your cooking class

    Browse through our classes, choose your favourite then book online

  • An experience your friends & family will love!
  • Corporate Events & Team building

    A unique twist on team building, staff functions, & seminar events !

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

View all recipes

Fish goujons, sauce tartare and bistro salad

Crunchy panko crumbed seasonal fish goujons with tartare sauce and seasonal leaves – a perfect lunch or light evening meal. Serves:  4.  Chef:  Marco Edwardes. 500gm white fresh fish fillets, skinned and boned 5 tbsp plain flour 2 eggs, beaten 100gm Japanese panko crumbs Oil for frying Method: 1. Cut the fish fillets into even […]

Quinoa Sushi Rolls of fresh Tuna and Seasonal Vegetables, Soy and Pickled Ginger

A twist on the sushi roll – popular at the moment, quinoa gives a nutty flavour that works so well for a quick and healthy meal with tuna and fresh vegetables.

Citrus cured Kingfish, green couscous, pistachio and broad bean salad

Use the freshest Kingfish fillets possible for this citrus cured dish.  The couscous, nuts and beans add texture and contrast to the dish. Serves:  4.  Chef:  Marco Edwardes 1 cup couscous ½ onion, thinly sliced 1 tsp ground ginger 250ml Foundation Foods chicken stock 150gm frozen broad beans (or fresh podded) 1 green capsicum, thinly […]