Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

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Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

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Sauté Prawns with a Mango and Rice Noodle Salad

Seared prawns with lime juice, chilli and fish sauce dressing on a rice noodle salad.  Try pineapple or melon if mango not available. Serves:  4.  Chef:  Petra New. 16 whole prawns, shell on (or cutlets) 1 lime, zest and juice 200gm rice noodles 1 mango, thin slices 1 carrot, julienne ¼ telegraph cucumber, julienne 2 […]

Oven baked baby aubergine stuffed with a market fish and tomato stew

The flavours of Italy are showcased in Chef Petra New’s recipe.  Fresh seasonal fish is matched with tomato, oregano, lemon & feta and presented in a baked aubergine shell.  Serve with fresh seasonal salad and crunchy bread. Serves:  4.  Chef:  Petra New 2 aubergine (eggplant) ½ onion, diced 2 garlic cloves, crushed 100ml white wine […]

Salad of crispy fish, mango, mint, sweet and sour chilli sauce

Light tempura batter creates a delicious crunch balanced with the zingy freshness of mango, mint and chilli. Serves:  4.  Chef:  Marco Edwardes 2 tbsp shredded coconut Vegetable oil, for deep frying 500gm fresh fish fillet, cut into even sized cubes 1 firm mango, shredded 1 bunch mint, shredded 1 bunch Thai basil, picked leaves Tempura […]

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