SEAFOOD COOKING CLASSES

Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

Browse Cooking Classes

AUCKLAND SEAFOOD SCHOOL HAS BEEN SHARING SEAFOOD RECIPES SINCE 2004

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  • Book your cooking class

    Browse through our classes, choose your favourite then book online

  • An experience your friends & family will love!
  • Corporate Events & Team building

    A unique twist on team building, staff functions, & seminar events !

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

View all recipes

Coconut Crusted Prawns with Pineapple Salsa

The flavours of the Caribbean are brought to life in a pineapple salsa served alongside crispy coconut prawns. Serves:  4.  Chef:  Colin Doyle 24 large raw prawn cutlets, cleaned ¼ tsp cayenne pepper ½ cup cornflour 1 egg, beaten ¾ cup unsweetened threaded coconut ½ pineapple, cored & finely diced 2 tbsp brown sugar 2 […]

Barley risotto with char-grilled salmon and Mediterranean vegetables

The Mediterranean style vegetables complement the grilled salmon fillets perfectly. Serves:  4.  Chef:  John Campbell 600gm salmon, skin on & pin boned Lupi Extra Virgin Olive oil ½ onion, finely diced 2 garlic cloves, chopped 100gm button mushrooms, sliced 100gm peeled broad beans (fresh or frozen-thawed) 250gm pearl barley 600ml Foundation Foods chicken stock (or […]

Sashimi of Tuna, Kingfish and Salmon, pineapple, red pepper and coriander salsa, lime oil and baby cos hearts

A prefect array of the freshest NZ fish fillets suitable for sashimi. The fresh salsa bound with fresh pineapple add a perfect acid balance which is enhanced by the lime oil and crisp baby Cos lettuce hearts. Serves:  4.  Chef:  Mark Dronjak 200gm market fresh tuna fillet, diced 200gm market fresh kingfish fillet, diced 200gm […]