SEAFOOD COOKING CLASSES

Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

Browse Cooking Classes

AUCKLAND SEAFOOD SCHOOL HAS BEEN SHARING SEAFOOD RECIPES SINCE 2004

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  • An experience your friends & family will love!
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    A unique twist on team building, staff functions, & seminar events !

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

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Trevally baked in citrus salt crust with mustard and tarragon aïoli

A great way to cook whole trevally. The salt crust infused with citrus zest perfumes the fish and the crust keeps the fish fresh in flavour and exceptionally moist.  An image from The New Zealand Seafood Cookbook by Auckland Seafood School.  Food photography by Sean Shadbolt. Published by Penguin Group NZ. Serves:  4.  Chef:  Mark […]

Salmon Tartare with Crème Fraîche, Micro Leaves and toasted Brioche

The key is to use the freshest NZ salmon you can find. Serves:  4.  Chef:  Steve Roberts. Photo:  Jason Burgess 480gm salmon fillet, very fresh 2 tbsp fresh lemon juice Sea salt and pepper to taste 2 -3 firm ripe vine tomatoes peeled, seeded and diced 2 tbsp crème fraîche 2 shallots, finely diced 4 […]

Zucchini pancakes with smoked fish and charmoula

A great fritter recipe topped with freshly smoked fish (the Auckland Fish Market has SO many delicious options) served with the spicy kick of fresh herb charmoula. Serves:  4.  Chef:  Mark Dronjak 2 zucchini, grated 2 eggs, beaten 1 tsp baking powder 60gm flour Add a little milk if dry 50gm mixture of dill, mint, […]