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August 2017
Favourite Cooking Classes - Sunday Brunch

Enjoy a fun 2½ hour hands on cooking experience culminating in a delicious brunch.  In this class you will be cooking: Prawn, rocket and feta fritters with sweet chutney PLUS Grilled prosciutto wrapped salmon fillet with spinach eggs benedict – lightly poached eggs drizzled with freshly made hollandaise sitting on a bed of spinach and toasted bread  

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Date:
20 Aug 2017
Starting:
10:30am
Finishing:
1:00pm (approximately)
Price:
$60 per person
Sold Out
Cooking Class - Sushi and Tempura

 In this class your chef will showcase the freshest fish available carefully cut into perfect slices alongside freshly made sushi rolls.  Go on to make your own teriyaki sauce and match with fresh NZ salmon and a bowl of steamed rice.

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Date:
22 Aug 2017
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Thai fish skewers with cucumber relish

In this class you will learn how to cook and prepare 3 delicious quick seafood recipes designed to fit into a busy weekday schedule.  Fish is one of the quickest meals to prepare – learn how to blend your seafood with seasonal and fresh flavours to ensure minimal cooking time and maximum flavour combinations.  

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Date:
24 Aug 2017
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Sold Out
Grilled fish fillets with seasonal salad

With a fusion of African, native American, European, East Indian, Arab & Chinese cuisine – the flavours of the Caribbean is sure to create some spectacular flavours when matched with fresh NZ Seafood.  Why not join us in this class to find out.

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Date:
29 Aug 2017
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Vietnamese market fish with sticky rice

With so much diversity of culture, tonight’s class will be a symphony of flavours blending the tastes of Malaysia together alongside local NZ seafood.  A new class to the Seafood School, join us in this class to experience something special.

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Date:
31 Aug 2017
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
September 2017
Vietnamese carmalised fish - Mark Southon

Tonight we take you on a journey to both the North and South of India bringing delicious seafood recipes:  South Indian Prawn Curry plus North Indian spiced Fish Curry.  Learn the techniques behind making your own curry paste and naan bread.  Flavours abound in this class!  

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Date:
01 Sep 2017
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Seafood bbq

A fun family affair – treat Dad to a Father’s Day with a difference. Enjoy a fun 2½ hour hands on cooking experience culminating in a delicious brunch.  Today your chef will create some extra special brunch recipes for you all to enjoy and celebrate with Dad.  Children 8 years old and up are welcome to join in the cooking fun.

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Date:
03 Sep 2017
Starting:
10:30am
Finishing:
1:00pm (approximately)
Price:
$60 per person
Curry Pot Recipe

Sour, sweet and salty….Thai food is a harmonious blend of sweet and sour, laced with herbs and spices.  In this stunning seafood class learn to blend these flavours to create combinations that will excite the taste buds!  Tonight you will learn how to cook and prepare 3 delicious ‘street food’ Thai recipes blending seafood with seasonal and fresh flavours to ensure minimal cooking time and maximum flavour combinations.  

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Date:
06 Sep 2017
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Squid prosciutto artichoke on ciabatta

Classic Italian cuisine is given a modern, seasonal and seafood twist in this lunchtime class.  Share a relaxed Saturday lunch with us at the Seafood School showcasing the freshest NZ seafood complimented with the vibrant flavours of Italian cuisine.  An Italian tradition, join us together with your fellow ‘cooks’ to enjoy warm conversation, good wine (Babich of course) and beautifully prepared seafood.

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Date:
09 Sep 2017
Chef:
To Be Confirmed
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$80 per person
Bouillabaisse chef SR

Start the night off with a light French inspired entrée then move on to Bouillabaisse – brimming full of a variety of fish and shellfish, complimented with a blend of herbs and spices such as garlic, orange peel, basil, bay leaf, fennel and saffron. The traditional Provencal fish ‘stew’ originating from the port city of Marseille, is served with slices of seasoned French bread and freshly made aioli.  

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Date:
11 Sep 2017
Chef:
To Be Confirmed
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
prawn

Who can resist a meal that combines the freshest Seafood with the pick of NZ meat.  Join us tonight at the School where your chef will showcase dishes that highlight why New Zealand truly is a unique place to live.  

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Date:
12 Sep 2017
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Coconut crusted prawns

New Zealand has an array of seafood incredibly unique, equally delicious.  Today’s hands on cooking class will introduce you to a variety of species and showcase their flavours and qualities.  There will be tastings available throughout the cooking demonstration and then you will go on to recreate recipes with assistance from your chef.  Be prepared to try some exciting new flavours and learn about new species you may not have tried before.

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Date:
14 Sep 2017
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
IMG_2088

Auckland is buzzing with the new restaurants opening around the city showcasing a blend of Asian flavours with a modern twist.  Tonight your chef will let you in on some of the secrets that have taken the city by storm.  With New Zealand’s amazing seasonal produce alongside the freshest seafood your taste buds will be excited by the flavour combinations.

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Date:
15 Sep 2017
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Seafood medley with the Flavours of the Med

Spend a night with Ray McVinnie and the Seafood School.  Ray McVinnie, acclaimed magazine food editor and writer, cookbook author, guest chef and consultant will inspire you in tonight’s class with 2 delightful seafood recipes.  Hear about his wonderful culinary travels, be inspired by his incredible food knowledge and learn about the techniques that create uncomplicated & delicious meals through a layering of fresh seasonal flavours. A truly inspiring evening!

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Date:
21 Sep 2017
Chef:
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Baked aubergine fish tomato lemon feta

Join us to share a highly informative and delicious seafood grilling session.  Experience the pleasures of grilled seafood recipes PLUS learn a variety of BBQ techniques and ideas from your chef.  Enjoy the fresh flavours the season has to offer – all cooked to perfection on the grill.  Alongside our delicious Babich wines we will have a range of Artisan NZ beers and premium bubbles available for sale at the bar also.

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Date:
22 Sep 2017
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Whole grilled flounder with salsa

Join us in today’s class to learn the techniques of knife handling and fish filleting, grilling the perfect fillet plus seafood smoking recipes.  You will receive a step by step demonstration on the techniques before you practise filleting a fish yourself with guidance from your chef, then sit down to a luncheon of freshly smoked fish fillets, smoked mussels with honey butter, fresh bread and salad.

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Date:
23 Sep 2017
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$80 per person
Favourite Cooking Classes - Sunday Brunch

Enjoy a fun 2½ hour hands on cooking experience culminating in a delicious brunch.  Today you will be cooking: Prawn, rocket and feta fritters with sweet chutney PLUS Grilled prosciutto wrapped salmon fillet with spinach eggs benedict – lightly poached eggs drizzled with freshly made hollandaise sitting on a bed of spinach and toasted bread

View the class
Date:
24 Sep 2017
Starting:
10:30am
Finishing:
1:00pm (approximately)
Price:
$60 per person
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