Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

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Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

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“Shepherd’s Salad” with Moroccan Spiced Fish, Crisp Lavash and Lemon Dressing

Chef Marco Edwardes from Te Whau Vineyard on Waiheke created a delicious, light salad recipe to match the bold Moroccan spiced tuna in his Seasonal Seafood meets Farmers Market class in February.  The citrus dressing adds a burst of freshness to complete the dish. Chef:  Marco Edwardes.  Serves:  4. 400gm Tuna or kingfish fillets 2 […]

Grilled market fresh fish, spiced vegetable ragout and mango chutney

Chef Marco Edwardes from Te Whau Vineyard shares the freshness of mango with a touch of spiced vegetables alongside fresh seasonal fish fillets. Chef:  Marco Edwardes.  Serves:  4. 720gm market fresh fish, skin on 300gm agria potatoes, peeled and diced into cubes 150gm green beans, sliced 120gm small field mushrooms, quartered 3 vine tomatoes, quartered […]

Moroccan flavoured tuna with mint, chickpea and quinoa salad

Share this tuna recipe with Chef Marco Edwardes from Te Whau Vineyard on Waiheke Island.  The light Moroccan marinade is complimented with the citrus herb quinoa salad to create a perfect light seafood recipe. Serves: 4.  Chef:  Marco Edwardes 500gm fresh tuna fillet, cut into cubes 1cm x 1cm 3 garlic cloves, crushed 30gm cumin […]