SEAFOOD COOKING CLASSES

Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

Browse Cooking Classes

AUCKLAND SEAFOOD SCHOOL HAS BEEN SHARING SEAFOOD RECIPES SINCE 2004

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  • Book your cooking class

    Browse through our classes, choose your favourite then book online

  • An experience your friends & family will love!
  • Corporate Events & Team building

    A unique twist on team building, staff functions, & seminar events !

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

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SEASONAL FISH ON CAULIFLOWER FLORETS WITH A LIGHT TURMERIC CURRY POWDER AND COCONUT CREAM LYCHEE FOAM

This recipe encourages you to try something a little different to go with your fresh seasonal fish fillets…vibrant coloured cauliflower matched with lychee coconut cream sauce.   With or without the lychee foam and flowers….no denying the photo is pretty as a picture. Serves 4 | Recipe by Chef Mark Dronjak 4 x 150gm fish […]

PROSCIUTTO WRAPPED KING PRAWNS WITH ROASTED RED PEPPER MAYONNAISE & MICRO SALAD

The roasted red pepper mayonnaise is delicious and so quick to make – use it with salads, meats and vegetables as well as the crispy prosciutto wrapped prawns. Serves:  4 | Chef:  Mark Dronjak 12 large green (raw) king prawn cutlets, cleaned 6 rashers of prosciutto, each slice cut into half lengthways Lupi Extra Virgin […]

PAN-FRIED SALMON WITH A BROAD BEAN POTATO RAGOUT AND WARM CURRY DRESSING

A light curry dressing compliments crispy skinned salmon and crunchy potato. SERVES 4 | Recipe by John Campbell INGREDIENTS 4 x 180gm salmon fillets, pin boned, skin on 500gm baby potatoes, washed 40ml extra virgin olive oil 100gm pancetta, cut into small cubes 100gm onion, diced 2 garlic cloves, chopped 500gm broad beans, peeled Salt […]