SEAFOOD COOKING CLASSES

Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

Browse Cooking Classes

AUCKLAND SEAFOOD SCHOOL HAS BEEN SHARING SEAFOOD RECIPES SINCE 2004

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    Browse through our classes, choose your favourite then book online

  • An experience your friends & family will love!
  • Corporate Events & Team building

    A unique twist on team building, staff functions, & seminar events !

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

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Spicy Moroccan fish with fruity couscous

Chef Mark Southon from The Foodstore on Auckland’s viaduct has joined the talented team of chefs at the Auckland Seafood School.  For Mark’s Moroccan class in July he created a spiced sauce with chickpeas to spoon over the fish fillets and served the dish with a fruity flavour filled couscous.  With the bold flavours in […]

Herb crusted seasonal fish fillets with citrus glaze

Chef John Campbell creates a light panko or polenta herbed crumb coating for your fish fillet which is then drizzled with syrupy lemon to create a delicious crunchy coated citrus mouthful.  Perfect for any time of the day and a great option for most fish species on hand.  Sitting on a crispy fried kumara/potato cake […]

Seared calamari, grilled artichokes, parsley and prosciutto with a roasted garlic, lemon and olive oil dressing on toasted ciabatta

A Mediterranean inspired recipe – quick and easy to prepare and full of the sweetness and flavour of roasted garlic. Chef:  Mark Dronjak.  Serves:  4. 500gm squid tubes, cleaned and cut into rings Lupi Extra Virgin Olive oil 2 juicy lemons, zest and marinade 2 garlic cloves, 1 whole peeled, 1 finely sliced Salt and […]