SEAFOOD COOKING CLASSES

Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

Browse Cooking Classes

AUCKLAND SEAFOOD SCHOOL HAS BEEN SHARING SEAFOOD RECIPES SINCE 2004

x
  • Book your cooking class

    Browse through our classes, choose your favourite then book online

  • An experience your friends & family will love!
  • Corporate Events & Team building

    A unique twist on team building, staff functions, & seminar events !

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

View all recipes

Salad of squid, crispy vegetables, mint, lime and coconut

Chef Petra New brings the flavours of coconut, chilli, fish sauce, mint and lime together in a dressing for her crunchy vegetable salad topped with grilled squid rings and toasted coconut. Chef:  Petra New.  Serves:  4. 4 squid tubes (or use fish fillets, cubed) Salt and pepper 1 lime, zest and juice Plain non scented […]

Pan fried crispy skinned fish fillet with curry sauce and coconut sambal

Awesome Chef Marco Edwardes from Te Whau Vineyard shares his freshly made curry sauce recipe matched with seasonal crispy skinned fish.  The lightly spiced curry matches perfectly and is topped with a crunchy coconut sambal topping. Chef:  Marco Edwardes.  Serves:  4 2 tbsp ghee or butter 4 180gm fish fillets (seasonal) To serve: steamed basmati […]

Sautéed eggplant, roasted red pepper, tomato, olives, capers, and pecorino with oven roasted market fresh fish medallions

A robust full flavoured Mediterranean inspired sauce can be matched with slightly stronger flavoured fish fillets and served with NZ pinot noir for a perfect lunch or evening meal.  Serve with a side salad and crusty ciabatta to dip in the juices. Chef: Mark Dronjak. Serves 4 160gm market fresh fish fillets (per person), skinned […]