Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

Browse Cooking Classes


  • Book your cooking class

    Browse through our classes, choose your favourite then book online

  • An experience your friends & family will love!
  • Corporate Events & Team building

    A unique twist on team building, staff functions, & seminar events !

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

View all recipes

Calamari, prawns, chorizo sautéed potatoes, sauce Romesco

Chef Mark Dronjak shared this recipe in his recent Mediterranean lunch cooking class at the Seafood School.  You could also add chunks of white fish to the seafood medley. Serves:  4.  Chef:  Mark Dronjak. 500gm baby potatoes, washed Lupi Extra Virgin Olive oil 3 garlic cloves, sliced ½ large or 1 small onion, finely chopped […]

Vietnamese Caramelised and Braised Fish with Sesame Cucumber Salad

Chef Mark Southon from Auckland Viaduct’s ‘The Foodstore’ shared this recipe in his recent Vietnamese Seafood Cooking Class.  The perfect balance of flavours Vietnamese food is renowned for is complimented with the freshness of the cucumber salad. Serves:  4.  Chef:  Mark Southon 800gm fish fillet, use any fish with a high oil content 2 tsp […]

Panko crusted stuffed mussels with parsley, garlic, feta and thyme

These crunchy filled mussels are so moorish….you will not be able to stop at 6 and sharing will absolutely be a problem. Serves: 2-4 (depending on how many you are willing to share).  Chef:  Mark Dronjak 24 mussels, pre cleaned and de bearded (6 each plus a few extra in case some do not open) […]