Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

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Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

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Seared scallops with sofrito, chickpea and watercress salad

Sofrito is a fragrant blend of herbs and spices made into a sauce and used as a base in Spanish, Portuguese and Latin American cooking. Preparations may vary, but it typically consists of aromatic ingredients cut into small pieces and sauteed or braised in cooking oil.   Chef Marco Edwardes from Te Whau Vineyard on […]

Mussel and Scallop Salad with fresh herbs, tamarind and a chilli lime dressing

Scallop season is upon us.  This full flavoured salad is perfectly balanced for the current spring weather.  You can use any type of seafood you have including cubes of fresh fish – the seafood is matched with the flavours of citrus, fresh herbs and chilli plus the crunch of fried shallots and peanuts. Chef:  Steve […]

Smoked Salmon and Leek Fritters, Citrus Mayonnaise and Red Capsicum Salsa

Roasted pumpkin mash adds a creamy slightly sweet flavour to match with the smoked salmon.  Coated and crumbed and served with a freshly made mayonnaise (it is SO worth making your own) these fish cakes can be used for all occasions. Chef:  Steve Roberts.  Serves: 4 as a main 500gm hot smoked salmon, flaked ½ […]