Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

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Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

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Seafood Risotto

There is nothing nicer than a creamy risotto blended with seasonal seafood to share with friends and family in the cooler months.  You can use any seafood that you have available.  Enjoy the dish on it’s own or top with an extra piece of seared fish fillet if available.  The trick behind a good risotto […]

Pan seared crispy ‘fish of the day’ with a warm potato and herb salad, tomato and mussel jus

Chef Steve Roberts combines the flavours of NZ green lipped mussels and tomato with crispy skinned seasonal fish and warm herbed potato salad. Chef:  Steve Roberts.  Serves:  4. 4 x 180gm fish fillets, skin on 50ml Lupi Extra Virgin olive oil 30gm butter Juice of half a lemon For the warm potato salad 300gm new […]

Baked parcel of Hapuku (or monkfish) fillet, cherry tomatoes, potatoes and parsley

Chef Petra New shares a fish parcel recipe that incorporates potato and cherry tomatoes with a herb and garlic paste.  Try the recipe with different fish fillets to find the flavour that works best for you.  A perfect fish recipe for a busy working week – the parcel can be prepared slightly earlier.  Serve the […]