Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

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Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

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Sautéed eggplant, roasted red pepper, tomato, olives, capers, and pecorino with oven roasted market fresh fish medallions

A robust full flavoured Mediterranean inspired sauce can be matched with slightly stronger flavoured fish fillets and served with NZ pinot noir for a perfect lunch or evening meal.  Serve with a side salad and crusty ciabatta to dip in the juices. Chef: Mark Dronjak. Serves 4 160gm market fresh fish fillets (per person), skinned […]

Crispy skinned snapper with carrot chickpea fritters and yoghurt dressing

Cooking with your kids at the Seafood School – Chef Marco Edwardes shared this recipe with the families who attended our recent ‘Cooking with your kids’ class.  Next class is Sunday brunch on 30th November.  Marco also shared a quick chocolate cake recipe and crispy chicken with pasta.  The class was a hit with all […]

NZ Seafood Pilav

Chef Marco Edwardes shares his version of Pilav – brimming with seasonal NZ seafood (you can use any variety that is available) and fresh herbs.  The flavours of the stock, spices and seafood infuse through the rice whilst cooking to create a dish bursting with flavour.  Sprinkle with fresh tomato cubes and herbs and share […]