SEAFOOD COOKING CLASSES

Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

Browse Cooking Classes

AUCKLAND SEAFOOD SCHOOL HAS BEEN SHARING SEAFOOD RECIPES SINCE 2004

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  • Book your cooking class

    Browse through our classes, choose your favourite then book online

  • An experience your friends & family will love!
  • Corporate Events & Team building

    A unique twist on team building, staff functions, & seminar events !

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

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Crispy Skinned Snapper, Sicilian Caponata and a Petite Leaf Salad

From Chef Steve Robert’s recent Saturday Italian Luncheon Cooking Class.  The class finished with a slice of freshly made panforte and espresso coffee. Chef:  Steve Roberts.  Serves:  4. 4 x 150gm snapper fillets, skin on & bone out Salt and pepper for seasoning 1 recipe of Sicilian cantata, as below 50gm mixed micro leaves Caponata […]

Crispy skinned Snapper, pancetta wafer, preserved lemon mayonnaise and julienne salad

A freshly made creamy mayonnaise with the zing of preserved lemon, the salty crunch of a pancetta wafer served with crispy skinned snapper and a light julienne salad.  An amazing flavour combination from Chef Steve Roberts. Chef:  Steve Roberts.  Serves: 4. 4 x 150gm snapper fillets, skin on & bone out Salt and pepper for […]

Pan Seared Crispy Skinned Snapper, Crushed Pea Ravioli, Puree of Carrot

Crispy skinned snapper fillet paired with carrot puree and a crushed pea ravioli creates the perfect balance of textures and flavours.  Use wonton wrappers as a quick option for your ravioli if you do not have time to make your own pasta. Chef:  Steve Roberts.  Serves:  4. 4 fillets fresh snapper, skin on, bone out […]