Using only the freshest seafood and finest ingredients join us to create and enjoy mouth-watering seafood meals complimented with delicious NZ wines.

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Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"

Our latest seafood recipes

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Malaysian Prawns, Seared Watermelon, Coriander, Chilli Lime Dressing and Cashew Crumble

Ok…you might think a strange combination but the flavours really work well together and there are great colours, contrasts and textures in this dish. The spice is a great compliment. The cashew creates contrast. Chef: Mark Dronjak Serves 4 2 limes, juiced and zested 1 red chilli, chopped Splash of Kikkoman Soy sauce Splash of […]

Crispy Skin Salmon, Herb Ricotta Crepe, Tomato Compote and Fennel

Seared crispy skin salmon is served with a creamy ricotta filled crepe to create a wonderful fusion of flavours.  You could also use hapuku or kingfish. Chef: Marco Edwardes Serves 4 400gm ricotta (not too soft) 2 lemons, finely grated rind and juice of 1 ¼ cup each soft herbs ie: dill, flat-leaf parsley and […]

Seared seasonal fish with roasted corn salsa and red pepper dressing

Make the most of the final days of fresh summer corn.  Match with a roasted red pepper dressing and seasonal fish – monkfish, hapuku, kingfish or snapper would be perfect – for a great fish recipe to share over the Easter break. Chef:  Mark Dronjak.  Serves 4. 4 x 160gm fish fillets, skin on, bone […]